The original Bloody Mary was made with traditional vodka, tomato juice, lemon juice, Worcestershire sauce, and various seasonings and spices. This classic cocktail is known for its zesty and savory flavor profile.
Over the years, its recipe has evolved, and additional ingredients like hot sauces, horseradish, and lime juice have become popular additions. It's not uncommon to find variations of the Bloody Mary that include ice cubes for a refreshing chill, sparkling water to add a hint of effervescence, and even a garnish of a plate of celery salt to rim the glass, enhancing the overall flavor.
Some enthusiasts also opt to incorporate ingredients like simple syrup or almond extract to achieve a balance of sweetness and depth. The cocktail glass used for serving depends on the style of the classic cocktail you’re making. For those seeking a unique twist, a 15ml cannabis tincture or cannabis-infused vodka can be added to elevate the experience.
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